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“Tuna” Salad Croissant
$11.20 + GST & QST
& Livraison à Montréal!Part of our savoury menu available now, in boutique only.
Tuna salad sandwhiches are known for their hearty convenice – they are everywhere from diner menus to lunch boxes. Our plant-based version of this comforting sandwhich uses the humble and versitile chickpea to replace the tuna.
Chickpeas are packed with protein and have a great texture making them an excellent and sustainable substitute, plus we prepare ours with nori which adds hints of the ocean for a more authentic flavour.
Our “tuna” salad is creamy and full of crunch with chopped cubed celery, carrots, red onion, and fresh dill enveloped in our zippy mayo style sauce. We have further elevated this ubiquitous sandwich by serving it on our famous fresh layered croissants.
Have it alone or pair it with our creamy slaw salad, or one of our hot homestyle soups for the perfect lunch!
*our products are not made in an allergen free environment. our products may contain traces of allergens. if you have allergies please contact us for more information before purchasing. *
Categories: Breakfast & Pastries, Savoury Tags: salad, tuna
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Our “tuna” salad is creamy and full of texture and crunch with smashed local chickpeas, chopped cubed celery, carrots, red onion, and fresh dill enveloped in our zippy mayo based sauce. Enjoy this generous salad on one of our fresh croissants as a sandwhich (link here) made to order. Or grab some “tuna” salad from our self serve fridge for later, as it makes an easy side, or use it to top your leafy green salad or make countless sandwiches at home. Our “tuna” salad not only makes the perfect side dish, but in fact it is a bright textural delight that can totally stand alone and be enjoyed as is for a casual lunch or a snack. This salad highlights the ever trendy Chickpea. Why? Because of how versatile they are! Chickpeas are the shining star in so many wonderful dishes including our salad as we use chickpeas to replace the tuna. Chickpeas are packed with protein and have a great texture making them an excellent and sustainable substitute, plus we prepare ours with nori which adds hints of the ocean for a more authentic flavour. Best enjoyed cold. Everything made in house.
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