Cakes & Cupcakes



  • Triple Chocolate Cake by Sophie Sucree

    Triple Chocolate Cake

    From: $55.00 Select options This product has multiple variants. The options may be chosen on the product page

    This best selling cake boasts a triple chocolate delight: three layers of rich and moist chocolate cake, decadent chocolate frosting, and a thick and scrumptious layer of ganache on top.

    This one is perfect to please any crowd, for any occasion 🙂

  • delicious piece of cherry cheesecake at Sophie Sucree Vegan Bakery in Montreal

    Cherry Cashew “Cheesecake” (gluten sensitive)

    From: $8.80 + GST & QST Select options This product has multiple variants. The options may be chosen on the product page

    Our famous cherry “cheesecake” No one will know this is made with cashews and 100% plant based, but everyone will be impressed! This cake is gorgeous, and the ruby red sweet cherries make for a romantic and delicious dessert. ❤️

  • Chocolate cupcake with chocolate icing by Sophie Sucree

    Chocolate Cupcake with Chocolate Icing

    From: $5.65 + GST & QST Select options This product has multiple variants. The options may be chosen on the product page

    yum! delicious chocolate cupcake with a wonderful chocolate frosting and a dusting of coco powder.

    sold individually or by the half-dozen!

  • Cheesecake draped in caramel pecans at Sophie Sucree Vegan Bakery, Montreal.

    Salted Caramel & Spiced Pecans “Cheesecake”

    From: $8.80 + GST & QST Select options This product has multiple variants. The options may be chosen on the product page
  • Decadent vegan chocolate and praline yule log from Sophie Sucree in Montreal, Quebec

    Chocolate Almond Praline Yule Log

    From: $11.00 Select options This product has multiple variants. The options may be chosen on the product page
    Part of our Holiday Menu!
    Only available for delivery or pickup options starting November 21st until December 31st.

     

    We bake a delicate layer of almond sponge, and fill it with a chocolate praline mousse with crunchy praline crumble and we roll it up into a log and then frost it with a luscious chocolate ganache. Garnished with praline almonds.

  • Apple crumble spice cake at Sophie Sucree vegan bakery in Montreal

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