Savoury

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  • Fennel Sausage Mozza Puff at Sophie Sucree Vegan Bakery in Montreal

    Fennel “Sausage & Mozza” Puff

    From: $6.65 + GST & QST Select options

    Part of our savoury menu available now.

    Everything tastes better wrapped in puff pastry! We make puff pastry dough by hand from scratch and then we roll it out and stuff it with the most delicious savoury fillings. Sophie Sucree is already famous for their spanakopita style spinach and “feta”puffs (link here) and now we are adding another delectible puff to the menu. Check out our must try fennel “sausage” & “mozza” puffs full of creamy cheesey plant-based “mozzarella” and succulent fennel “sausage” curls. It’s meaty, it’s cheesy, and it fits perfectly in your hand so you can eat it on the go as a quick snack. Try pairing it with a soup or salad (goes great with our slaw tbh!) for an easy lunch. Everything made in house. Served hot and crispy.

  • Pizza Roulade at Sophie Sucree

    Pizza Roulade

    $4.20 + GST & QST Add to cart

    Vegan pizza roulade! All made in house, as always 🙂 you must try!

  • tasteful little Ready-to-Bake Mozza 'N' Sausage Puffs available at Sophie Sucree vegan bakery in Montreal

    Ready-to-Bake Fennel “Sausage & Mozza” Puffs

    $25.00 + GST & QST Add to cart

    Frozen pack of 6 “sausage & mozzarella” puffs. 

    Vegan puff pastry filled with “mozzarella” and fennel “sausage” – 100% vegan as always! – no meat, no eggs, no dairy! All made in house.

    Part of our savoury menu available now. Also available baked! 

     

  • Ready-to-Bake in your oven from our bakery Pizza Roulade at Sophie Sucree vegan patisserie

    Ready-to-Bake Pizza Roulade ( x 6 )

    $24.00 + GST & QST Add to cart

    Part of our savoury menu available now.

    Pack of 6 ready-to-bake frozen pizza rolls. Soft dough filled with tomato sauce, vegan mozzarella, and vegan fennel “sausage”.

    100% vegan –  all made in house, as always 🙂 you must try!

  • Old Fashioned Pea Soup at Sophie Sucree Vegan Bakery in Montreal

    Old Fashioned Pea Soup

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    Part of our savoury menu available now, in boutique only.

    Homey, inviting, old fashioned quebec yellow split pea soup with chunks of smoky “ham”. Tastes just like how grand-maman used to make except its all plant-based and she would totally approve 😉 This filling and nutritious hearty soup is a classic amoung many families, and each and every one has their own version of this soup. Our secret Sophie Sucree family recipe produces a soupe aux pois that is thick and creamy with chunks of smoky “ham”.

  • Roasted Tomato Soup at Sophie Sucree Vegan Bakery in Montreal

    Roasted Tomato

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    Part of our savoury menu available now, in boutique only.

    Tomato soup is one of the most popular soups out there – its an absolute classic. In our version we slowly roast locally grown market fresh tomatoes in the oven, combine with a rich broth, and whip up into a silky sumptuous soup. Since grilled cheese and tomato soup are bffs you can enjoy them offered together as a duo. Served hot to order and made in house.

  • Tuna Salad at Sophie Sucree Vegan Bakery in Montreal

    “Tuna” Salad

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    Part of our savoury menu available now, in boutique only.

    Our “tuna” salad is creamy and full of texture and crunch with smashed local chickpeas, chopped cubed celery, carrots, red onion, and fresh dill enveloped in our zippy mayo based sauce. Enjoy this generous salad on one of our fresh croissants as a sandwhich (link here) made to order. Or grab some “tuna” salad from our self serve fridge for later, as it makes an easy side, or use it to top your leafy green salad or make countless sandwiches at home. Our “tuna” salad not only makes the perfect side dish, but in fact it is a bright textural delight that can totally stand alone and be enjoyed as is for a casual lunch or a snack. This salad highlights the ever trendy Chickpea. Why? Because of how versatile they are! Chickpeas are the shining star in so many wonderful dishes including our salad as we use chickpeas to replace the tuna. Chickpeas are packed with protein and have a great texture making them an excellent and sustainable substitute, plus we prepare ours with nori which adds hints of the ocean for a more authentic flavour. Best enjoyed cold. Everything made in house.

  • Tuna Salad Grilled Cheese Sandwiches at Sophie Sucree Vegan Bakery in Montreal

    “Tuna Salad Grilled Cheese”

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    Part of our savoury menu available now, in boutique only.

    For a perfect grilled cheese you need two things: amazing bread and amazing cheese. So we use beautiful slices of poolish bread by la boulangerie du Mile-End Guillaume. And inside we use our house made vegan “cheddar” that is savoury and sharp and melts real good – as it should! We grill them to cripsy golden brown perfection, so pull apart your grilled cheese triangles and check out gooey “cheddar cheese” inside. Take it over the top, and enhance your grilled “cheese” with the addition of our delectable house made fillings: caramelised onions, tomato tapenade, or our fennel “sausage”. Pro tip: turn your “grilled cheese” into a “tuna melt” with the addition of “tuna salad” to your “grilled cheese”! Pair it with grilled cheese’s #1 bff the tomato soup. Go right ahead and dunk your cheesey triangles into our roasted tomato soup 😉

  • Fennel Sausage Grilled Cheese Sandwiches at Sophie Sucree Vegan Bakery in Montreal

    Fennel “Sausage Grilled Cheese”

    Read more

    Part of our savoury menu available now, in boutique only.

    For a perfect grilled cheese you need two things: amazing bread and amazing cheese. So we use beautiful slices of poolish bread by la boulangerie du Mile-End Guillaume. And inside we use our house made vegan “cheddar” that is savoury and sharp and melts real good – as it should! We grill them to cripsy golden brown perfection, so pull apart your grilled cheese triangles and check out gooey “cheddar cheese” inside. Take it over the top, and enhance your grilled “cheese” with the addition of our delectable house made fillings: caramelised onions, tomato tapenade, or our fennel “sausage”. Pro tip: turn your “grilled cheese” into a “tuna melt” with the addition of “tuna salad” to your “grilled cheese”! Pair it with grilled cheese’s #1 bff the tomato soup. Go right ahead and dunk your cheesey triangles into our roasted tomato soup 😉

  • Plain Cheddar Grilled Cheese at Sophie Sucree Vegan Bakery in Montreal

    Plain Gourmet “Cheddar Grilled Cheese”

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    Part of our savoury menu available now, in boutique only.

    For a perfect grilled cheese you need two things: amazing bread and amazing cheese. So we use beautiful slices of poolish bread by la boulangerie du Mile-End Guillaume. And inside we use our house made vegan “cheddar” that is savoury and sharp and melts real good – as it should! We grill them to cripsy golden brown perfection, so pull apart your grilled cheese triangles and check out gooey “cheddar cheese” inside. Take it over the top, and enhance your grilled “cheese” with the addition of our delectable house made fillings: caramelised onions, tomato tapenade, or our fennel “sausage”. Pro tip: turn your “grilled cheese” into a “tuna melt” with the addition of “tuna salad” to your “grilled cheese”! Pair it with grilled cheese’s #1 bff the tomato soup. Go right ahead and dunk your cheesey triangles into our roasted tomato soup 😉

     

  • Tuna Salad Croissant at Sophie Sucree Vegan Bakery in Montreal

    “Tuna” Salad Croissant

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    Part of our savoury menu available now, in boutique only.

    Tuna salad sandwhiches are known for their hearty convenice – they are everywhere from diner menus to lunch boxes. Our plant-based version of this comforting sandwhich uses the humble and versitile chickpea to replace the tuna.

    Chickpeas are packed with protein and have a great texture making them an excellent and sustainable substitute, plus we prepare ours with nori which adds hints of the ocean for a more authentic flavour.

    Our “tuna” salad is creamy and full of crunch with chopped cubed celery, carrots, red onion, and fresh dill enveloped in our zippy mayo style sauce. We have further elevated this ubiquitous sandwich by serving it on our famous fresh layered croissants.

    Have it alone or pair it with our creamy slaw salad, or one of our hot homestyle soups for the perfect lunch!

  • All Day Breakfast Croissant at Sophie Sucree Vegan Bakery in Montreal Quebec

    All Day Breakfast Croissant

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    Part of our savoury menu available now, in boutique only.

    Your plant-based breakfast dreams have finally come true! Maybe eggs aren’t available after 11am elsewhere, but chez Sophie Sucree they’re available all day and prepared hot to order! 

    Our breakfast croissant is the ultimate sandwich that takes vegan breakfast options to new levels! We wont settle for anything less than the best – and although plant based eggs, sausages and cheeses out there are getting more and more on point, we just had to make our own!

    We read through countless vegan cookbooks, tried new culinary techniques and after lots of recipe testing and taste tests we have crafted an eggy “omelette”, a melty cheesey “cheddar”, and a firm yet tender smoky maple “sausage” with lots of deep umami.

    All of these breakfast classics are served on our famous crispy hand rolled croissants with a secret house mayo style sauce and then grilled to perfection! Pairs amazingly well with one of delicious fair trade espresso based bevvys, but you can get any house drink along with your ADB croissant sold together as a duo.

    Stop by in the morning for the perfect breakfast on the go – or honestly anytime of day you want a delicious sandwich 😉

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