Breakfast & Pastries
Almond Croissant
From: $5.55 + GST & QST Select optionsThe best pastry you will ever eat! Seriously!
Our famous layered and buttery vegan croissants stuffed with an almond praline crème we make ourselves. Then there’s icing sugar and slivered almonds on top for some extra crunch and sweetness. A true delight 🙂
Croissant
From: $3.65 + GST & QST Select optionsOur incomparable vegan croissants will blow you away! Flaky, crispy, layered, buttery! Amazing on their own, or with your favourite spread, or turned into a sandwich or anything you heart desires!
All made by hand in house (we even make the butter ourselves!).
Chocolatine
From: $5.00 + GST & QST Select optionsour delicious croissant dough wrapped around two bars of fine Belgian chocolate. All made in house by hand using plant-based ingredients
Spinach & Feta Puff Pastry
From: $5.25 + GST & QST Select optionsour best-seller! this puff pastry is stuffed with spinach and a vegan “feta” reminiscent of spanakopitas 🙂
Cranberry Orange and Pecan Scone
From: $3.25 + GST & QST Select optionsNos scones moelleux orange, pacane et canneberge. Egalement disponibles en pack de 6 à cuire à la maison pour combler toutes les envies 🙂
Ready to Bake Cranberry Orange Pecan Scone
$12.00 Add to carthalf a dozen (6) of our homey and comforting cranberry orange pecan scones. bakes in minutes ! it’ll fill your home with a beautiful smell and in no time you will have the fluffiest freshly baked scones perfect for breakfast or brunch 🙂
Ready to Bake Spinach & Feta Puff Pastry
$21.00 Add to cartour best selling pastry is now available in frozen packs of 6 so you can have freshly baked puff pastry whenever you want at home 🙂
Fennel “Sausage & Mozza” Puff
From: $5.75 + GST & QST Select optionsPart of our savoury menu available now.
Everything tastes better wrapped in puff pastry! We make puff pastry dough by hand from scratch and then we roll it out and stuff it with the most delicious savoury fillings. Sophie Sucree is already famous for their spanakopita style spinach and “feta”puffs (link here) and now we are adding another delectible puff to the menu. Check out our must try fennel “sausage” & “mozza” puffs full of creamy cheesey plant-based “mozzarella” and succulent fennel “sausage” curls. It’s meaty, it’s cheesy, and it fits perfectly in your hand so you can eat it on the go as a quick snack. Try pairing it with a soup or salad (goes great with our slaw tbh!) for an easy lunch. Everything made in house. Served hot and crispy.
Maple Pecan Sticky Bun
From: $6.25 + GST & QST Select optionsHandmade brioche bun with a spiced maple syrup spread inside and more ooey gooey maple sauce and candied pecans and carrots on top! You will love it 🙂
“Tuna” Salad Croissant
Read morePart of our savoury menu available now, in boutique only.
Tuna salad sandwhiches are known for their hearty convenice – they are everywhere from diner menus to lunch boxes. Our plant-based version of this comforting sandwhich uses the humble and versitile chickpea to replace the tuna.
Chickpeas are packed with protein and have a great texture making them an excellent and sustainable substitute, plus we prepare ours with nori which adds hints of the ocean for a more authentic flavour.
Our “tuna” salad is creamy and full of crunch with chopped cubed celery, carrots, red onion, and fresh dill enveloped in our zippy mayo style sauce. We have further elevated this ubiquitous sandwich by serving it on our famous fresh layered croissants.
Have it alone or pair it with our creamy slaw salad, or one of our hot homestyle soups for the perfect lunch!
All Day Breakfast Croissant
Read morePart of our savoury menu available now, in boutique only.
Your plant-based breakfast dreams have finally come true! Maybe eggs aren’t available after 11am elsewhere, but chez Sophie Sucree they’re available all day and prepared hot to order!
Our breakfast croissant is the ultimate sandwich that takes vegan breakfast options to new levels! We wont settle for anything less than the best – and although plant based eggs, sausages and cheeses out there are getting more and more on point, we just had to make our own!
We read through countless vegan cookbooks, tried new culinary techniques and after lots of recipe testing and taste tests we have crafted an eggy “omelette”, a melty cheesey “cheddar”, and a firm yet tender smoky maple “sausage” with lots of deep umami.
All of these breakfast classics are served on our famous crispy hand rolled croissants with a secret house mayo style sauce and then grilled to perfection! Pairs amazingly well with one of delicious fair trade espresso based bevvys, but you can get any house drink along with your ADB croissant sold together as a duo.
Stop by in the morning for the perfect breakfast on the go – or honestly anytime of day you want a delicious sandwich 😉
