The adorable cupcake version of our best-selling Triple Chocolate cake! This moist chocolate cupcake is frosted with a rosette of chocolate frosting and flourished with dusting of coco powder. perfect for any occasion, especially birthdays 🙂
ingredients:
cupcake | sugar, wheat flour, organic soy milk, sunflower oil, cocoa powder, lemon juice, flax seed, sodium bicarbonate, salt, vanilla extract
icing | icing base (sugar, organic coconut oil, cocoa butter, glucose), chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring)
Our cakes and cupcakes are best served at room temperature.
*Nut Friendly (this recipe does not have nuts however it is made in a kitchen that uses nuts. )
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