A delicious flaky crust filled with vanilla pastry cream and topped with sweet and juicy seasonal berries. Made in house from scratch, and all vegan!
Crust | AP flour, cake flour, white sugar, water, sunflower oil, white vinegar, salt
Pastry cream | Soy milk, coconut milk, sunflower oil, white sugar, vanilla extract, agar, xanthan gum, salt, tumeric.
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