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  All Day Breakfast Croissant

  $14.35 + GST & QST Add to cart

  Part of our savoury menu available now, in boutique only.

  Your plant-based breakfast dreams have finally come true! Maybe eggs aren’t available after 11am elsewhere, but chez Sophie Sucree they’re available all day and prepared hot to order! 

  Our breakfast croissant is the ultimate sandwich that takes vegan breakfast options to new levels! We wont settle for anything less than the best – and although plant based eggs, sausages and cheeses out there are getting more and more on point, we just had to make our own!

  We read through countless vegan cookbooks, tried new culinary techniques and after lots of recipe testing and taste tests we have crafted an eggy “omelette”, a melty cheesey “cheddar”, and a firm yet tender smoky maple “sausage” with lots of deep umami.

  All of these breakfast classics are served on our famous crispy hand rolled croissants with a secret house mayo style sauce and then grilled to perfection! Pairs amazingly well with one of delicious fair trade espresso based bevvys, but you can get any house drink along with your ADB croissant sold together as a duo.

  Stop by in the morning for the perfect breakfast on the go – or honestly anytime of day you want a delicious sandwich 😉

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  Almond Croissant

  From: $6.90 + GST & QST Select options This product has multiple variants. The options may be chosen on the product page

  The best pastry you will ever eat! Seriously!

  Our famous layered and buttery vegan croissants stuffed with an almond praline crème we make ourselves. Then there’s icing sugar and slivered almonds on top for some extra crunch and sweetness. A true delight 🙂

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  Chocolate Banana Bread

  From: $3.85 + GST & QST Select options This product has multiple variants. The options may be chosen on the product page
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  “Tuna” Salad Croissant

  $11.20 + GST & QST Add to cart

  Part of our savoury menu available now, in boutique only.

  Tuna salad sandwhiches are known for their hearty convenice – they are everywhere from diner menus to lunch boxes. Our plant-based version of this comforting sandwhich uses the humble and versitile chickpea to replace the tuna.

  Chickpeas are packed with protein and have a great texture making them an excellent and sustainable substitute, plus we prepare ours with nori which adds hints of the ocean for a more authentic flavour.

  Our “tuna” salad is creamy and full of crunch with chopped cubed celery, carrots, red onion, and fresh dill enveloped in our zippy mayo style sauce. We have further elevated this ubiquitous sandwich by serving it on our famous fresh layered croissants.

  Have it alone or pair it with our creamy slaw salad, or one of our hot homestyle soups for the perfect lunch!

  *our products are not made in an allergen free environment. our products may contain traces of allergens. if you have allergies please contact us for more information before purchasing. *