Available as singles, or demi dozen.
ingredients | sugar, wheat flour, bananas, almond milk, pecans, organic coconut oil, flax seed, lemon juice, vanilla extract, sodium bicarbonate, sea salt
Available as singles, or demi dozen.
ingredients | sugar, wheat flour, bananas, almond milk, pecans, organic coconut oil, flax seed, lemon juice, vanilla extract, sodium bicarbonate, sea salt
Quantity | Half Dozen (6), Single (1) |
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Handmade brioche bun with a spiced maple syrup spread inside and more ooey gooey maple sauce and candied pecans and carrots on top! You will love it 🙂Â
Part of our savoury menu available now, in boutique only.
Tuna salad sandwhiches are known for their hearty convenice – they are everywhere from diner menus to lunch boxes. Our plant-based version of this comforting sandwhich uses the humble and versitile chickpea to replace the tuna.
Chickpeas are packed with protein and have a great texture making them an excellent and sustainable substitute, plus we prepare ours with nori which adds hints of the ocean for a more authentic flavour.
Our “tuna” salad is creamy and full of crunch with chopped cubed celery, carrots, red onion, and fresh dill enveloped in our zippy mayo style sauce. We have further elevated this ubiquitous sandwich by serving it on our famous fresh layered croissants.
Have it alone or pair it with our creamy slaw salad, or one of our hot homestyle soups for the perfect lunch!
Our incomparable vegan croissants will blow you away! Flaky, crispy, layered, buttery! Amazing on their own, or with your favourite spread, or turned into a sandwich or anything you heart desires!
All made by hand in house (we even make the butter ourselves!).
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Joanne Scocco –
Thé are delicious
Would like to know how much grams of sugar is in this recipe??