Ready-to-Bake Fennel “Sausage & Mozza” Puffs

$25.00 + GST & QST

& Livraison à Montréal!

Frozen pack of 6 “sausage & mozzarella” puffs. 

Vegan puff pastry filled with “mozzarella” and fennel “sausage” – 100% vegan as always! – no meat, no eggs, no dairy! All made in house.

Part of our savoury menu available now. Also available baked! 

 

Description

Pack of 6 frozen “Sausage & Mozza” Puffs

Everything tastes better wrapped in puff pastry! We make puff pastry dough by hand from scratch and then we roll it out and stuff it with the most delicious savoury fillings. Sophie Sucree is already famous for their spanakopita style spinach and “feta” puffs and now we are adding another delectable puff to the menu. Check out our must try fennel “sausage” & “mozza” puffs full of creamy cheesey plant-based “mozzarella” and succulent fennel “sausage” curls. It’s meaty, it’s cheesy, and it fits perfectly in your hand so you can eat it on the go as a quick snack. Try pairing it with a soup or salad for an easy lunch. 

We serve these hot and cripsy in the boutique and they are super popular. Now available frozen and ready to pack at home — also available already baked! 

100% vegan as always! – no meat, no eggs, no dairy! All made in house.

ingredients:
dough | wheat flour, organic coconut oil, organic soy milk (filtered water, organic soybeans, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamine A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), sunflower oil, salt, organic apple cider vinegar, soy lecithin, lemon juice (concentrated lemon juice, sulfites), xanthan gum, organic agave syrup
filling | organic soy milk (filtered water, organic soybeans, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamine A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), wheat flour, soy protein, sunflower oil, soy sauce, coconut oil, tapioca starch, lemon juice, garlic, tomato paste, garlic, nutritional yeast, kappa carrageenan, salt, miso (organic white rice, organic whole soy beans, sea salt, filtered water, culture (aspergillus oryzae), herbs & spices
contains: wheat, soy, seaweed, sulfites

baking instructions:
-preheat over to 400°f (204°c)
-bake for around 20 minutes, turning the pan halfway through. adjust time until pastries are lightly golden.

Additional information

Quantity

Half Dozen (6), Single (1)

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tasteful little Ready-to-Bake Mozza 'N' Sausage Puffs available at Sophie Sucree vegan bakery in MontrealReady-to-Bake Fennel “Sausage & Mozza” Puffs
$25.00 + GST & QST
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