Frozen ready to bake variety pack of our three mini vegan puff pastries!
Assorted pack of 24 minis containing:
8 Ready-to-Bake Mini Vegan Cheese Puff Pastries
8 Ready-To-Bake Mini Fennel “Sausage” Rolls
8 Ready-To-Bake Mini Vegan Spinach and “Feta” Puff Pastry
Our variety pack of minis is perfect to keep these in your freezer for unexpected guests who pop by or serve these at your next party or get together. Your guests will be so impressed by these vegan hors d’oeuvres.
Once you try one you wont be able to stop — light, airy, hot, cripsy, savoury. Fresh artisan puff pastries whenever you want!
As always 100% vegan, that means no dairy, no eggs, no butter!
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Ready-to-Bake Mini Vegan Cheese Puff Pastries
ingredients:
dough | wheat flour, organic coconut oil, organic soy milk, sunflower oil, salt, organic apple cider vinegar, soy lecithin, lemon juice (concentrated lemon juice, sulfites), xanthan gum, organic agave syrup filling | almonds, soy milk, coconut oil, tapioca starch, tomato paste, nutritional yeast, miso, kappa carrageenan, lemon juice (concentrated lemon juice, sulfites), olive oil, salt, garlic, black pepper, herbs and spices
contains: wheat, soy, nuts, seaweed, sulfites
baking instructions:
preheat oven to 400°F and lay your pastries onto a baking sheet, ideally lined with parchment paper
bake for 18 to 24 minutes, turning the pan halfway through. adjust time until pastries are nicely golden.
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Ready-To-Bake Mini Fennel “Sausage” Rolls:
Ingredients:
dough | wheat flour, organic coconut oil, organic soy milk (filtered water, organic soybeans, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamine A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), sunflower oil, salt, organic apple cider vinegar, soy lecithin, lemon juice (concentrated lemon juice, sulfites), xanthan gum, organic agave syrup
filling | wheat flour, soy protein, sunflower oil, organic soy milk (filtered water, organic soybeans, natural flavour, vitamins and minerals (calcium carbonate, zinc gluconate, niacinamide, vitamine A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride)), sunflower oil, salt, organic apple cider vinegar, soy lecithin, lemon juice (concentrated lemon juice, sulfites), tomatoes, olive oil, soy sauce, lemon juice, garlic, corn starch, nutritional yeast, salt, herbs & spices
contains: soy, wheat, sulfites
baking instructions:
-preheat oven to 400°F and lay your pastries onto a baking sheet, ideally lined with parchment paper.
-bake for 12 to 18 minutes, turning the pan halfway through. adjust time until pastries are nicely golden.
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Ready-To-Bake Mini Vegan Spinach and Feta Puff Pastry ingredients:
dough | wheat flour, organic coconut oil, organic soy milk, sunflower oil, salt, organic apple cider vinegar, soy lecithin, lemon juice (concentrated lemon juice, sulfites), xanthan gum, organic agave syrup filling | almonds, soy milk, coconut oil, tapioca starch, tomato paste, nutritional yeast, miso, kappa carrageenan, lemon juice (concentrated lemon juice, sulfites), olive oil, salt, garlic, black pepper, herbs and spices
contains: wheat, soy, nuts, seaweed, sulfites
baking instructions:
preheat oven to 400°F and lay your pastries onto a baking sheet, ideally lined with parchment paper
bake for 18 to 24 minutes, turning the pan halfway through. adjust time until pastries are nicely golden.
*our products are not made in an allergen free environment. our products may contain traces of allergens. if you have allergies please contact us for more information before purchasing. *
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