Pumpkin Tartelette with Whipped Cream Topping

From: $6.55

& Livraison à Montréal!

Description

The flakiest, butteriest vegan pie crust you can imagine, filled with a rich and luscious spiced pumpkin pie filling, then topped with a cloud of fresh whipped cream. and a sprinkle of cinnamon of course! this is the best damn pumpkin pie you will ever taste – and our individual tartelettes are the absolute perfection ration of pie filling to crust.

Completely made by scratch in house, using the finest local & mostly organic ingredients. available in the shop everyday. also available online to order (check out our special demi-dozen pricing)

Available until the end of november

ingredients

pie crust | all purpose flour, sunflower oil, cake flour, white sugar, white vinegar, salt
pie filling | pumpkin puree, brown sugar, maple syrup, coconut milk, coconut oil, corn starch, cinnamon & five spice, salt, vanilla
whipped cream topping | organic soy milk, coconut oil, icing sugar, xanthan gum, salt, vanilla

*our products are not made in an allergen free environment. our products may contain traces of allergens. if you have allergies please contact us for more information before purchasing. *

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Tartelette à la Citrouille avec Crème Fouettée at Sophie Sucree Vegan Bakery in MontrealPumpkin Tartelette with Whipped Cream Topping
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