Ready-to-Bake pack of 24 mini vegan spinach and feta puffs
Our signature house-made puff pastry is stuffed with two of our cheeses: our crumbly, garlicky feta, and our sharp melty cheddar with a generous helping of aromatic herbs. This is a cheesy flavour explosion in every bite! Keep these in your freezer for unexpected guests who pop by or serve these at your next party or get together. Your guests will be so impressed by these vegan hors d’oeuvres.
Once you try one you wont be able to stop — light, airy, hot, cripsy, savoury. Fresh artisan puff pastries whenever you want!
As always 100% vegan, that means no dairy, no eggs, no butter!
ingredients:
dough | wheat flour, organic coconut oil, organic soy milk, sunflower oil, salt, organic apple cider vinegar, soy lecithin, lemon juice (concentrated lemon juice, sulfites), xanthan gum, organic agave syrup filling | almonds, soy milk, coconut oil, tapioca starch, tomato paste, nutritional yeast, miso, kappa carrageenan, lemon juice (concentrated lemon juice, sulfites), olive oil, salt, garlic, black pepper, herbs and spices
contains: wheat, soy, nuts, seaweed, sulfites
baking instructions:
preheat oven to 400°F and lay your pastries onto a baking sheet, ideally lined with parchment paper
bake for 18 to 24 minutes, turning the pan halfway through. adjust time until pastries are nicely golden.
*our products are not made in an allergen free environment. our products may contain traces of allergens. if you have allergies please contact us for more information before purchasing. *
Reviews
There are no reviews yet.