Gluten friendly chocolate cake with a cherry compote filling, vanilla icing and a chocolate ganache glaze. Serves 8-10 portions.
Our cakes and cupcakes are best served at room temperature.
Gluten friendly chocolate cake with a cherry compote filling, vanilla icing and a chocolate ganache glaze. Serves 8-10 portions.
Our cakes and cupcakes are best served at room temperature.
This best selling cake boasts a triple chocolate delight: three layers of rich and moist chocolate cake, decadent chocolate frosting, and a thick and scrumptious layer of ganache on top.
This one is perfect to please any crowd, for any occasion 🙂
Our famous cherry “cheesecake” No one will know this is made with cashews and 100% plant based, but everyone will be impressed! This cake is gorgeous, and the ruby red sweet cherries make for a romantic and delicious dessert. ❤️
Our signature house-made puff pastry is stuffed with two of our cheeses: our crumbly, garlicky feta, and our sharp melty cheddar with a generous helping of aromatic herbs. This is a cheesy flavour explosion in every bite! Sold in packs of 24, KEEP FROZEN and follow baking directions.
Brownies are such a popular treat! You probably grew up eating them whether home baked or store bought. We wanted to capture the delicious nostalgia of the brownie, but make it vegan AND without gluten. This is an irresistably tender gluten-sensitive brownie with a decadent and luxurious chocolate ganache piped ontop. Chocolate lovers rejoice!
Part of our savoury menu available now.
Everything tastes better wrapped in puff pastry! We make puff pastry dough by hand from scratch and then we roll it out and stuff it with the most delicious savoury fillings. Sophie Sucree is already famous for their spanakopita style spinach and “feta”puffs and now we are adding another delectable puff to the menu. Check out our must try fennel “sausage” & “mozza” puffs full of creamy cheesey plant-based “mozzarella” and succulent fennel “sausage” curls. It’s meaty, it’s cheesy, and it fits perfectly in your hand so you can eat it on the go as a quick snack. Try pairing it with a soup or salad for an easy lunch. Everything made in house. Served hot and crispy.
100% vegan as always! – no meat, no eggs, no dairy!
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