pastry | wheat flour, organic coconut oil, organic soy milk, sunflower oil, salt, organic apple cider vinegar, soy lecithin, lemon juice, xanthan gum, organic agave syrup
filling | apples, sugar, tapioca, vanilla extract
Apple Turnover
$4.50 + GST & QST
& Livraison à Montréal!Out of stock
Description
Reviews (0)
Related products
Ready to Bake Spinach & “Feta” Puff Pastry
$24.60 Add to cartour best selling pastry is now available in frozen packs of 6 so you can have freshly baked puff pastry whenever you want at home 🙂
Ready-to-Bake Cinnamon Bun ( x 6 )
$24.70 + GST & QST Add to cartpack of 6 frozen vegan cinnamon buns!Â
the softest dough filled and rolled with cinnamon & brown sugar 🙂
bake incredible professional quality cinnamon buns at home – it could not be easier <3
Fennel “Sausage & Mozza” Puff
From: $7.00 + GST & QST Select options This product has multiple variants. The options may be chosen on the product pagePart of our savoury menu available now.
Everything tastes better wrapped in puff pastry! We make puff pastry dough by hand from scratch and then we roll it out and stuff it with the most delicious savoury fillings. Sophie Sucree is already famous for their spanakopita style spinach and “feta”puffs (link here) and now we are adding another delectible puff to the menu. Check out our must try fennel “sausage” & “mozza” puffs full of creamy cheesey plant-based “mozzarella” and succulent fennel “sausage” curls. It’s meaty, it’s cheesy, and it fits perfectly in your hand so you can eat it on the go as a quick snack. Try pairing it with a soup or salad (goes great with our slaw tbh!) for an easy lunch. Everything made in house. Served hot and crispy.
*our products are not made in an allergen free environment. our products may contain traces of allergens. if you have allergies please contact us for more information before purchasing. *
Spinach & “Feta” Puff Pastry
From: $6.75 + GST & QST Select options This product has multiple variants. The options may be chosen on the product pageour best-seller! this puff pastry is stuffed with spinach and a vegan “feta” reminiscent of spanakopitas 🙂
Reviews
There are no reviews yet.