This is a gluten and soy sensitive option
cupcake | flax meal, water, coconut oil, cane sugar, almond extract, brown rice flour, amaranth, xantham gum, baking soda, salt, baking powder, almond milk, apple sauce, almond meal
icing | icing base (sugar, organic coconut oil, cocoa butter, glucose), caramel (sugar, coconut milk, salt, vanilla extract)
This best selling cake boasts a triple chocolate delight: three layers of rich and moist chocolate cake, decadent chocolate frosting, and a thick and scrumptious layer of ganache on top.
This one is perfect to please any crowd, for any occasion 🙂
Our famous cherry “cheesecake” No one will know this is made with cashews and 100% plant based, but everyone will be impressed! This cake is gorgeous, and the ruby red sweet cherries make for a romantic and delicious dessert. ❤️
Nos scones moelleux orange, pacane et canneberge. Egalement disponibles en pack de 6 à cuire à la maison pour combler toutes les envies 🙂
We bake a delicate layer of almond sponge, and fill it with a chocolate praline mousse with crunchy praline crumble and we roll it up into a log and then frost it with a luscious chocolate ganache. Garnished with praline almonds.
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