Breakfast & Pastries
Ready-To-Bake Mini Fennel “Sausage” Rolls
$30.00 + GST & QST Add to cartPart of our Holiday Menu!
Only available for delivery or pickup options starting November 21st until January 8th.
Ready-to-Bake Pizza Roulade
$24.00 + GST & QST Add to cartVegan pizza roulade! All made in house, as always 🙂 you must try!
Ready-to-Bake Mini Vegan Cheese Puff Pastry
$30.00 Add to cartOur signature house-made puff pastry is stuffed with two of our cheeses: our crumbly, garlicky feta, and our sharp melty cheddar with a generous helping of aromatic herbs. This is a cheesy flavour explosion in every bite! Sold in packs of 24, KEEP FROZEN and follow baking directions.
Ready-to-Bake Fennel “Sausage & Mozza” Puffs
$25.00 + GST & QST Add to cartPart of our savoury menu available now.
Everything tastes better wrapped in puff pastry! We make puff pastry dough by hand from scratch and then we roll it out and stuff it with the most delicious savoury fillings. Sophie Sucree is already famous for their spanakopita style spinach and “feta”puffs and now we are adding another delectable puff to the menu. Check out our must try fennel “sausage” & “mozza” puffs full of creamy cheesey plant-based “mozzarella” and succulent fennel “sausage” curls. It’s meaty, it’s cheesy, and it fits perfectly in your hand so you can eat it on the go as a quick snack. Try pairing it with a soup or salad for an easy lunch. Everything made in house. Served hot and crispy.
100% vegan as always! – no meat, no eggs, no dairy!
“Tuna” Salad Croissant
Read morePart of our savoury menu available now, in boutique only.
Tuna salad sandwhiches are known for their hearty convenice – they are everywhere from diner menus to lunch boxes. Our plant-based version of this comforting sandwhich uses the humble and versitile chickpea to replace the tuna.
Chickpeas are packed with protein and have a great texture making them an excellent and sustainable substitute, plus we prepare ours with nori which adds hints of the ocean for a more authentic flavour.
Our “tuna” salad is creamy and full of crunch with chopped cubed celery, carrots, red onion, and fresh dill enveloped in our zippy mayo style sauce. We have further elevated this ubiquitous sandwich by serving it on our famous fresh layered croissants.
Have it alone or pair it with our creamy slaw salad, or one of our hot homestyle soups for the perfect lunch!
All Day Breakfast Croissant
Read morePart of our savoury menu available now, in boutique only.
Your plant-based breakfast dreams have finally come true! Maybe eggs aren’t available after 11am elsewhere, but chez Sophie Sucree they’re available all day and prepared hot to order!
Our breakfast croissant is the ultimate sandwich that takes vegan breakfast options to new levels! We wont settle for anything less than the best – and although plant based eggs, sausages and cheeses out there are getting more and more on point, we just had to make our own!
We read through countless vegan cookbooks, tried new culinary techniques and after lots of recipe testing and taste tests we have crafted an eggy “omelette”, a melty cheesey “cheddar”, and a firm yet tender smoky maple “sausage” with lots of deep umami.
All of these breakfast classics are served on our famous crispy hand rolled croissants with a secret house mayo style sauce and then grilled to perfection! Pairs amazingly well with one of delicious fair trade espresso based bevvys, but you can get any house drink along with your ADB croissant sold together as a duo.
Stop by in the morning for the perfect breakfast on the go – or honestly anytime of day you want a delicious sandwich 😉
