Margherita Pizza

Related products

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  Fennel “Sausage Grilled Cheese”

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  Part of our savoury menu available now, in boutique only.

  For a perfect grilled cheese you need two things: amazing bread and amazing cheese. So we use beautiful slices of poolish bread by la boulangerie du Mile-End Guillaume. And inside we use our house made vegan “cheddar” that is savoury and sharp and melts real good – as it should! We grill them to cripsy golden brown perfection, so pull apart your grilled cheese triangles and check out gooey “cheddar cheese” inside. Take it over the top, and enhance your grilled “cheese” with the addition of our delectable house made fillings: caramelised onions, tomato tapenade, or our fennel “sausage”. Pro tip: turn your “grilled cheese” into a “tuna melt” with the addition of “tuna salad” to your “grilled cheese”! Pair it with grilled cheese’s #1 bff the tomato soup. Go right ahead and dunk your cheesey triangles into our roasted tomato soup 😉

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  “Tuna Salad Grilled Cheese”

  Read more

  Part of our savoury menu available now, in boutique only.

  For a perfect grilled cheese you need two things: amazing bread and amazing cheese. So we use beautiful slices of poolish bread by la boulangerie du Mile-End Guillaume. And inside we use our house made vegan “cheddar” that is savoury and sharp and melts real good – as it should! We grill them to cripsy golden brown perfection, so pull apart your grilled cheese triangles and check out gooey “cheddar cheese” inside. Take it over the top, and enhance your grilled “cheese” with the addition of our delectable house made fillings: caramelised onions, tomato tapenade, or our fennel “sausage”. Pro tip: turn your “grilled cheese” into a “tuna melt” with the addition of “tuna salad” to your “grilled cheese”! Pair it with grilled cheese’s #1 bff the tomato soup. Go right ahead and dunk your cheesey triangles into our roasted tomato soup 😉

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  All Day Breakfast Croissant

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  Part of our savoury menu available now, in boutique only.

  Your plant-based breakfast dreams have finally come true! Maybe eggs aren’t available after 11am elsewhere, but chez Sophie Sucree they’re available all day and prepared hot to order! 

  Our breakfast croissant is the ultimate sandwich that takes vegan breakfast options to new levels! We wont settle for anything less than the best – and although plant based eggs, sausages and cheeses out there are getting more and more on point, we just had to make our own!

  We read through countless vegan cookbooks, tried new culinary techniques and after lots of recipe testing and taste tests we have crafted an eggy “omelette”, a melty cheesey “cheddar”, and a firm yet tender smoky maple “sausage” with lots of deep umami.

  All of these breakfast classics are served on our famous crispy hand rolled croissants with a secret house mayo style sauce and then grilled to perfection! Pairs amazingly well with one of delicious fair trade espresso based bevvys, but you can get any house drink along with your ADB croissant sold together as a duo.

  Stop by in the morning for the perfect breakfast on the go – or honestly anytime of day you want a delicious sandwich 😉

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  Old Fashioned Pea Soup

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  Part of our savoury menu available now, in boutique only.

  Homey, inviting, old fashioned quebec yellow split pea soup with chunks of smoky “ham”. Tastes just like how grand-maman used to make except its all plant-based and she would totally approve 😉 This filling and nutritious hearty soup is a classic amoung many families, and each and every one has their own version of this soup. Our secret Sophie Sucree family recipe produces a soupe aux pois that is thick and creamy with chunks of smoky “ham”.