Red Velvet Cupcake with Cream Cheese Icing

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Description

Nut Friendly

cupcake | sugar, wheat flour, organic soy milk, sunflower oil, cocoa powder, lemon juice, flax seed, vegan artificial colour, sodium bicarbonate, salt, vanilla extract
icing | icing base (sugar, organic coconut oil, cocoa butter, glucose), organic apple cider vinegar, vanilla extract , salt, nutritional yeast

Our cakes and cupcakes are best served at room temperature.

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Red Velvet Cupcake with Cream Cheese Icing

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This product is currently out of stock and unavailable.