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Serves 6-8 portions.
Our cakes and cupcakes are best served at room temperature.
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Nut Friendly cupcake | sugar, wheat flour, organic soy milk, sunflower oil, cocoa powder, lemon juice, flax seed, sodium bicarbonate, salt, vanilla extract icing | icing base (sugar, organic coconut oil, cocoa butter, glucose), chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring) Our cakes and cupcakes are…
ingredients | wheat flour, coconut milk, organic coconut oil, sugar, spinach, baking powder, nutritional yeast, flax seed, green onions, sea salt
Cashew based “cheesecake” style cake with a pecan and cranberry crust and a cherry topping. The 6″ cake serves 6-8 portions. Also available by the slice.
This is a gluten and soy friendly option ingredients | flax meal, water, coconut oil, cane sugar, almond extract, brown rice flour, amaranth, xantham gum, baking soda, salt, baking powder, almond milk, apple sauce, almond meal icing | icing base (sugar, organic coconut oil, cocoa butter, glucose), caramel (sugar, coconut…
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