Half dozen (6) spinach and “feta” puff pastries.
These are ready to bake, so all you need to do is put them in your oven 🙂
Our best-seller! this puff pastry is stuffed with spinach and a vegan “feta” reminiscent of spanakopitas 🙂
baking instructions| preheat over to 400°f (204°c). bake for 18- 24 minutes, turning the pan halfway through. adjust time until pastries are lightly golden.
ingredients| pastry: wheat flour, organic coconut oil, organic soy milk, sunflower oil, salt, organic apple cider vinegar, soy lecithin, lemon juice, xanthan gum, organic agave syrup filling: spinach, almonds, lemon juice, olive oil, salt, garlic, black pepper