Fennel “Sausage Grilled Cheese”

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  “Tuna Salad Grilled Cheese”

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  Part of our savoury menu available now, in boutique only.

  For a perfect grilled cheese you need two things: amazing bread and amazing cheese. So we use beautiful slices of poolish bread by la boulangerie du Mile-End Guillaume. And inside we use our house made vegan “cheddar” that is savoury and sharp and melts real good – as it should! We grill them to cripsy golden brown perfection, so pull apart your grilled cheese triangles and check out gooey “cheddar cheese” inside. Take it over the top, and enhance your grilled “cheese” with the addition of our delectable house made fillings: caramelised onions, tomato tapenade, or our fennel “sausage”. Pro tip: turn your “grilled cheese” into a “tuna melt” with the addition of “tuna salad” to your “grilled cheese”! Pair it with grilled cheese’s #1 bff the tomato soup. Go right ahead and dunk your cheesey triangles into our roasted tomato soup 😉

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  Fennel “Sausage & Mozza” Puff

  From: $6.65 + GST & QST Select options

  Part of our savoury menu available now.

  Everything tastes better wrapped in puff pastry! We make puff pastry dough by hand from scratch and then we roll it out and stuff it with the most delicious savoury fillings. Sophie Sucree is already famous for their spanakopita style spinach and “feta”puffs (link here) and now we are adding another delectible puff to the menu. Check out our must try fennel “sausage” & “mozza” puffs full of creamy cheesey plant-based “mozzarella” and succulent fennel “sausage” curls. It’s meaty, it’s cheesy, and it fits perfectly in your hand so you can eat it on the go as a quick snack. Try pairing it with a soup or salad (goes great with our slaw tbh!) for an easy lunch. Everything made in house. Served hot and crispy.

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  “Tuna” Salad Croissant

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  Part of our savoury menu available now, in boutique only.

  Tuna salad sandwhiches are known for their hearty convenice – they are everywhere from diner menus to lunch boxes. Our plant-based version of this comforting sandwhich uses the humble and versitile chickpea to replace the tuna.

  Chickpeas are packed with protein and have a great texture making them an excellent and sustainable substitute, plus we prepare ours with nori which adds hints of the ocean for a more authentic flavour.

  Our “tuna” salad is creamy and full of crunch with chopped cubed celery, carrots, red onion, and fresh dill enveloped in our zippy mayo style sauce. We have further elevated this ubiquitous sandwich by serving it on our famous fresh layered croissants.

  Have it alone or pair it with our creamy slaw salad, or one of our hot homestyle soups for the perfect lunch!

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  Old Fashioned Pea Soup

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  Part of our savoury menu available now, in boutique only.

  Homey, inviting, old fashioned quebec yellow split pea soup with chunks of smoky “ham”. Tastes just like how grand-maman used to make except its all plant-based and she would totally approve 😉 This filling and nutritious hearty soup is a classic amoung many families, and each and every one has their own version of this soup. Our secret Sophie Sucree family recipe produces a soupe aux pois that is thick and creamy with chunks of smoky “ham”.