a classic breakfast pastry – perfect for any time of day 😉
flaky croissant dough wrapped over chocolate. all vegan and made in house by hand
pastry | wheat flour, organic coconut oil, organic soy milk, sunflower oil, sugar, yeast, sea salt, organic apple cider vinegar, soy lecithin, xanthan gum, organic agave syrup
filling | chocolate (sugar, cocoa paste, cocoa butter, soy lecithin, vanilla)
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