cashew based “cheesecake” style cake with a pecan and cranberry crust and a cherry topping.
this is a gluten sensitive product: this cake is made without using gluten, however please note it could contain traces of gluten and may not be suitable for persons with allergies to gluten. please inquire for more information.
the 6″ cake serves 6-8 portions. Also available by the slice.
keep refrigerated & enjoy cold 🙂
Ingredients:
cake| cashew pieces, maple syrup, almond milk, coconut oil, cocoa butter, apple cider vinegar, lemon juice (contains sulphites), salt, nutritional yeast, vanilla extract
crust| pecans, cranberries, coconut oil, maple syrup, potato starch, flax seed, salt
coulis| cherries, sugar, agar, lemon juice
CONTAINS: nuts (cashew, pecan, almond)
Charlene Weight (verified owner) –
I brought this to a Christmas party where we were only served vegan food. It was very well-liked by everyone and many people couldn’t believe it was vegan. I will re-purchase it for my next vegan party.
Sarah –
This cheesecake is amazing!!!!!
Everything about it. And I love that it’s cashew based.