An unforgettable sweet treat !
pastry | wheat flour, organic coconut oil, organic soy milk, sunflower oil, sugar, yeast, sea salt, organic apple cider vinegar, soya lecithin, xanthan gum, organic agave syrup
filling | almonds, coconut milk, sugar, pure almond extract (propylene glycol, bitter almond oil), cornstarch
Connie –
The best I have ever had. I….101% recommend this for sure! – From Connie’s Rawsome Kitchen
Kathy Downey –
OMG! The best almond croissant I’ve ever tasted! So delicious. A pity that Sophie’s Sucree is 300 miles away! (Sophie’s is a destination whenever we are in Montreal. Finally got to cross the recently reopened border and headed to Sophie’s the next morning!)