Almond Caramel Cupcake

$4.00$22.00 + GST & QST

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Description

This is a gluten and soy sensitive option

cupcake | flax meal, water, coconut oil, cane sugar, almond extract, brown rice flour, amaranth, xantham gum, baking soda, salt, baking powder, almond milk, apple sauce, almond meal
icing | icing base (sugar, organic coconut oil, cocoa butter, glucose), caramel (sugar, coconut milk, salt, vanilla extract)

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Single Gluten sensitive Almond Caramel Cupcake at Sophie Sucree Vegan Bakery in Montreal

Almond Caramel Cupcake

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