cakes

100% vegan | click your favourite cake | order here


almond caramel
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6″ (8-10 portions) 35$
7″ (12-16 portions) 50$
8″ (18-24 portions) 65$
10″ (30-36 portions) 115$
12″ (45-55 portions) 175$
ingredients: sugar, wheat flour, organic soy milk, sunflower oil, almonds, lemon juice, flax seed, pure almond extract (propylene glycol, oil of bitter almond), sodium bicarbonate, sea salt
— icing: icing base (sugar, organic coconut oil, cocoa butter, glucose), caramel (sugar, coconut milk, sea salt, vanilla extract)

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nut friendly
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6″ (8-10 portions) 35$
7″ (12-16 portions) 50$
8″ (18-24 portions) 65$
10″ (30-36 portions) 115$
12″ (45-55 portions) 175$
ingredients: sugar, wheat flour, organic soy milk, sunflower oil, lemon juice, flax seed, sodium bicarbonate, sea salt, vanilla seed, vanilla extract
— icing: icing base (sugar, organic coconut oil, cocoa butter, glucose), vanilla extract

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red velvet
nut friendly
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6″ (8-10 portions) 35$
7″ (12-16 portions) 50$
8″ (18-24 portions) 65$
10″ (30-36 portions) 115$
12″ (45-55 portions) 175$
ingredients: sugar, wheat flour, organic soy milk, sunflower oil, cocoa powder, lemon juice, flax seed, vegan artificial colour, sodium bicarbonate, sea salt, vanilla extract
— icing: icing base (sugar, organic coconut oil, cocoa butter, glucose), organic apple cider vinegar, vanilla extract, sea salt, nutritional yeast

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triple chocolate
nut friendly
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6″ (8-10 portions) 35$
7″ (12-16 portions) 50$
8″ (18-24 portions) 65$
10″ (30-36 portions) 115$
12″ (45-55 portions) 175$
ingredients: sugar, wheat flour, organic soy milk, sunflower oil, cocoa powder, lemon juice, flax seed, sodium bicarbonate, sea salt, vanilla extract
— icing: icing base (sugar, organic coconut oil, cocoa butter, glucose), chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring)
— glaze: chocolate, sugar, coco milk, cocoa butter, cocoa powder

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almond caramel
gluten friendly
soy friendly
6″ (8-10 portions) 40$
7″ (12-16 portions) 60$
8″ (18-24 portions) 80$
10″ (30-36 portions) 140$
12″ (45-55 portions) 220$
ingredients: flax meal, water, coconut oil, cane sugar, almond extract, brown rice flour, amaranth, xantham gum, baking soda, salt, baking powder, almond milk, apple sauce, almond meal
— icing: icing base (sugar, organic coconut oil, cocoa butter, glucose), caramel (sugar, coconut milk, sea salt, vanilla extract)

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triple chocolate
gluten friendly
nut friendly
6″ (8-10 portions) 40$
7″ (12-16 portions) 60$
8″ (18-24 portions) 80$
10″ (30-36 portions) 140$
12″ (45-55 portions) 220$
ingredients: organic cane sugar, apple, coffee, organic brown rice flour, organic coconut oil, cocoa powder, organic amaranth flour, flax seed, sea salt, sodium bicarbonate, baking powder, potato starch, xanthan gum
— icing: icing base (sugar, organic coconut oil, cocoa butter, glucose), chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring)
— glaze: chocolate, sugar, coco milk, cocoa butter, cocoa powder

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new
 

carrot cake with ''cream cheese'' icing
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6″ (8-10 portions) 40$
7″ (12-16 portions) 60$
8″ (18-24 portions) 80$
10″ (30-36 portions) 140$
12″ (45-55 portions) 220$
ingredients: white sugar, all-purpose flour, carrots, pecans, sunflower oil, raisins, flaxseed, spices, baking soda, baking powder, salt
icing: icing base (sugar, organic coconut oil, cocoa butter, glucose), organic cider vinegar, vanilla extract, salt, yeast

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our cakes
6″ (8-10 portions) 35$
7″ (12-16 portions) 50$
8″ (18-24 portions) 65$
10″ (30-36 portions) 115$
12″ (45-55 portions) 175$

no tax on cakes

our gluten friendly cakes
6″ (8-10 portions) 40$
7″ (12-16 portions) 60$
8″ (18-24 portions) 80$
10″ (30-36 portions) 140$
12″ (45-55 portions) 220$

no tax on cakes


* whenever possible, please order 48 hours in advance
* we have 6″ cakes of various flavours available in our boutique every morning
        dial 514-823-5865 if you’d like a cake right away

gluten friendly a recipe without gluten *
nut friendly a recipe without nuts *
soy friendly a recipe without soy *
* prepared in our entirely vegan kitchen that uses nuts, soy, and gluten